Italianby Wikibooks CookbookZucchini PieCook1 h 30 minTotal1 h 30 minServes6Keep screen onSaveShareIngredients1⅓ cup flour½ teaspoon salt½ cup shortening3 tablespoons water4 cups thinly-sliced zucchini (from about 3 small squash)½ cup chopped onion (about ⅓ large onion)¼ cup parsley (or 2 tablespoons parsley flakes)½ teaspoon salt½ teaspoon basil¼ teaspoon black pepper¼ teaspoon garlic powder⅛ teaspoon oregano2 beaten eggs8 ounces (2 cups) shredded mozzarella1½ ounces butter for fryingStepsStep-by-step0 of 8 done1Preheat oven to 375° F/191° C/Gas mark 5.2Sift flour and salt into a bowl. Cut in shortening until mixture forms coarse particles. Add water, 1 tablespoon at a time, and mixing to make a pliable dough.3Roll out the pie crust to a circle and then fit it into a pie plate; bake for 15 minutes.4Melt the butter in a Dutch oven. Add the zucchini and onion. Cook over medium heat, stirring occasionally, until the onions are translucent (about 10 minutes).5Stir the seasoning into the vegetable mixture and set aside.6Combine 2 beaten eggs and grated cheese in a bowl, then stir into the vegetable and spice mix.7Pour the filling into the pie crust and bake for 20 minutes, or until center is set.8Serve hot.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
