Chineseby TheMealDBWontonsKeep screen onSaveShareIngredients1lb Pork3 chopped Garlic Clove1 tsp Ginger1 tbs Soy Sauce1 tsp Sesame Seed Oil3 finely chopped Carrots3 finely chopped Celery6 chopped Spring Onions1 Packet Wonton SkinFry OilBottle WaterStepsStep-by-step0 of 8 done1Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.2Separate wonton skins.3Place a heaping teaspoon of filling in the center of the wonton.4Brush water on 2 borders of the skin, covering 1/4 inch from the edge.5Fold skin over to form a triangle, sealing edges.6Pinch the two long outside points together.7Heat oil to 450 degrees and fry 4 to 5 at a time until golden.8Drain and serve with sauce.Source: TheMealDB
