Vietnameseby TheMealDBTurkey Bánh mìKeep screen onSaveShareIngredients2 small Baguette50g Chicken Liver1/4 Cucumber140g Turkey1 tablespoon Mayonnaise1 sliced Red ChilliHandful Mint2 small Carrots75g Red Cabbage1/4 tsp Ground Ginger½ tablespoon Rice Vinegar1/2 teaspoon Golden Caster SugarStepsStep-by-step0 of 2 done1To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.2Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.Source: TheMealDB
