* Pork can be substituted by chicken or beef. *Finished tonkatsu can be served as a topping to Japanese curry or simmered with egg and broth and served over rice as katsudon. Category:Japanese recipes Category:Recipes using pork Category:Fried recipes Category:Deep fried recipes Category:Main course recipes Category:Recipes with images Category:Recipes_with_metric_units Category:Recipes using suga
