Thaiby TheMealDBThai-style steamed fishKeep screen onSaveShareIngredients2 TroutKnob Ginger1 small finely diced Garlic Clove1 small finely diced Red ChilliJuice/zest of one Lime3 Baby Pak Koi2 tblsp Soy SauceStepsStep-by-step0 of 2 done1Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.2Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)Source: TheMealDB
