Thaiby TheMealDBThai drumsticksKeep screen onSaveShareIngredients2 tablespoons sweet chilli sauceZest of 1 Orange2 tblsp Orange1 clove peeled crushed Garlic1 tblsp Thai Red Curry Paste8 Chicken drumsticksStepsStep-by-step0 of 2 done1Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.2Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.Source: TheMealDB
