Thaiby TheMealDBThai chicken cakes with sweet chilli sauceKeep screen onSaveShareIngredients2 large Chicken Breast1 clove Garlic1 small Ginger1 chopped Onion4 tbs Coriander1 chopped Green Chilli2 tblsp Olive OilTo serve sweet chilli sauceTo serve LimeChopped Spring OnionsChopped Red ChilliStepsStep-by-step0 of 2 done1Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.2Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.Source: TheMealDB
