Turkishby TheMealDBSweet potato saladKeep screen onSaveShareIngredients1200g Sweet Potatoes1 tablespoon Olive Oil2 Shallots4 sliced Spring OnionsBunch Chives5 tablespoons Sherry vinegar2 tablespoons Extra Virgin Olive Oil2 tablespoons HoneyStepsStep-by-step0 of 2 done1Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.2When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.Source: TheMealDB
