Otherby TheMealDBSukuma WikiKeep screen onSaveShareIngredients2 tablespoons Oil2 medium Red Onions1 lb KaleDash Salt1 cup Double CreamStepsStep-by-step0 of 4 done1Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.2Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.3After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!4Serve it up with your favorite Kenyan stew, and a side of ugali!Source: TheMealDB
