Otherby Wikibooks CookbookSukiyakiKeep screen onSaveShareIngredientsBeef, sliced thin1 napa cabbageGreen onionsFirm tofuShiitake mushroomsSpinachShirataki noodlesSoy sauceSakeSugarWaterStepsStep-by-step0 of 8 done1Wash the vegetables, and cut them into large pieces.2Soak the mushrooms in warm water for 15 minutes.3Mix the sauce ingredients in a small bowl.4Heat an electric skillet on low heat, and grease with a little bit of oil.5Put a few slices of beef into the skillet, and cook them until brown.6Add sauce (don't add all of them at the same time).7Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.8Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
