Otherby TheMealDBSticky ChickenKeep screen onSaveShareIngredients8 Chicken drumsticks2 tblsp Soy Sauce1 tablespoon Honey1 tblsp Olive Oil1 teaspoon Tomato Puree1 tbsp Dijon MustardStepsStep-by-step0 of 2 done1Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.2Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.Source: TheMealDB
