Spanishby TheMealDBSpanish ChickenKeep screen onSaveShareIngredients8 Chicken Thighs3 sliced thinly Onion2 teaspoons PaprikaZest and juice of 1 LemonHandful Parsley150ml Chicken Stock1 tablespoon Olive OilStepsStep-by-step0 of 2 done1Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.2Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.Source: TheMealDB
