Otherby TheMealDBShakshoukaKeep screen onSaveShareIngredients250g Tomato40 ml Extra Virgin Olive Oil4 Egg4 sliced Garlic CloveTo taste Black PepperTo taste SaltStepsStep-by-step0 of 8 done1First, pan fry the black pepper and garlic over a dry medium heat until fragrant.2Add a good amount of extra virgin olive oil and infuse for a minute.3Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.4Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.5Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.6Cover the eggs and leave it for 5 minutes without lifting the lid.7Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.8Serve with flatbread. Enjoy!Source: TheMealDB
