Otherby TheMealDBParacuca (Roasted Peanuts)Keep screen onSaveShareIngredients5 Cups Unsalted Peanuts1 cup Sugar1 cup Water1/4 tsp SaltStepsStep-by-step0 of 3 done1In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.2Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.3Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.Source: TheMealDB
