Otherby TheMealDBMutabbaqKeep screen onSaveShareIngredients500g Mincemeat1.5 tbs minced Garlic1.5 tbs minced Ginger1 Egg1 large Tomato4 Spring Onions12 Filo Pastry1 1/2 cups Melted Butter1 tsp Salt1 tsp Paprika1 tsp Cumin1 tsp Allspice1 tsp Turmeric1 tsp Black Pepper1 tsp SugarStepsStep-by-step0 of 4 done1Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.2Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.3Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.4Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)Source: TheMealDB
