Maffé (West African Peanut Stew) III

*Maafe is usually eaten with white rice, tuwo, fonio, fufu and sweet potatoes *It is usually made with vegetables in Ivory Coast, and the stew is cooked with boiled egg in Ghana. *When using beef to make maafe, use chuck, short ribs, or oxtail. Category:African recipes Category:Recipes for maffé Category:Recipes using peanut Category:Recipes using beef