Steps
Step-by-step
1 Whip the eggs until very thick. Add sugar, oil, vanilla, baking powder, and lemon juice, and stir until combined. 2 Slowly fold in flour with a wooden spoon, continually adding until you have a very thick batter (you may need more or less flour). 3 On a large flat surface, such as a cutting board or plate, sift the powdered sugar. 4 Using a teaspoon, scoop walnut-sized balls of batter onto the powdered sugar, and roll each into an oval. 5 Transfer cookies to a cookie sheet lined with parchment paper, and cover with a single layer of parchment. 6 Place pans into an oven preheated to 200°C (392°F). 7 Bake for 5–15 minutes, until biscotti begin to turn golden. 8 Cool completely. Notes * If you choose to buy savoiardi in a store rather than make them, be sure of the date they were made as they have a very short shelf life. * Properly made savoiardi should never be soft. * Savoiardi are often enjoyed dipped in brandy and espresso coffee.
Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA
Source: Wikibooks Cookbook
