Otherby Wikibooks Cookbook
Kunun Tsamiya
Ingredients
Steps
0 of 4 done
Notes
*Kunun tsamiya can be served thick or thin by adjusting the amount of water. *The paste is made by combining millet and water in a ratio of 2:1. Category:Hausa recipes Category:Recipes for beverages Category:Recipes using ground ginger Category:Recipes using millet Category:Recipes using sugar Category:Recipes using clove
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Source: Wikibooks Cookbook