Otherby TheMealDBKaspressknödel - Cheese DumplingsKeep screen onSaveShareIngredients250g Bread250g Cheese2 EggsPinch SaltPinch Parsley3 Potatoes100g Flour250ml Milk1 small OnionFor frying ButterStepsStep-by-step0 of 5 done1Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.2Now add the shredded potatoes, the grated cheese, eggs, and parsley.3Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.4Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.5Serve in clear broth.Source: TheMealDB
