Otherby TheMealDBKarbonader (Lean Beef Patties) with Caramelized OnionsKeep screen onSaveShareIngredients2 Onion1 tablespoon Butter1 lb Ground Beef1/2 teaspoon Salt1/2 teaspoon Pepper1/2 teaspoon Nutmeg1/2 tbs Cornstarch50 ml Water2 tblsp ButterStepsStep-by-step0 of 5 done1Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.2In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.3Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.4Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.5Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.Source: TheMealDB
