Spanishby TheMealDBGarlicky prawns with sherryKeep screen onSaveShareIngredients3 tablespoons Olive Oil3 cloves Chopped Garlic400g Prawns2 tbsp Dry sherryHandful ParsleyStepsStep-by-step0 of 2 done1Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.2Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.Source: TheMealDB
