Otherby Wikibooks CookbookDodo IkireKeep screen onSaveShareIngredientsOverripe plantain, peeled and slicedSaltCrushed pepperVegetable oil for fryingStepsStep-by-step0 of 6 done1Mash the plantain and transfer it into a bowl.2Stir in salt and crushed pepper until well-combined.3Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).4Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.5Remove the dodo ikire from the oil, and drain any excess.6Re-mould the dodo ikire into balls. Sprinkle with some pepper.Notes* Do not overcook the dodo ikire, as it will burn and taste bitter. Category:Yoruba recipes Category:Recipes using plantain Category:Recipes using chile flake Category:Recipes using vegetable oilPhoto: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SASource: Wikibooks Cookbook
