Otherby TheMealDBCurried Spinach from BotswanaKeep screen onSaveShareIngredients1 bunch Spinach2 medium Tomato1 small Onion2 tablespoons Oil2 tsp Curry PowderTo taste Salt1/4 cup WaterStepsStep-by-step0 of 4 done1Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.2Add the curry powder and salt to taste and toast for a few seconds.3Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.4Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.Source: TheMealDB
