Otherby TheMealDBColombian BuñuelosKeep screen onSaveShareIngredientsFor frying Vegetable Oil1 1/2 cup Cornstarch1/4 cup Tapioca1 cup Feta1 cup Farmers Cheese1 Egg1/2 tsp Baking Powder2 tablespoons SugarPinch Salt5 tablespoons MilkStepsStep-by-step0 of 5 done1Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.2Form small balls using your hands.3In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.4Remove from the oil and drain on a plate lined with paper towels. Serve.5Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.Source: TheMealDB
