Britishby TheMealDBChocolate Avocado MousseKeep screen onSaveShareIngredients1 Banana3 tbsp Cacao1 Avocado2 tblsp Honey1 tsp Lemon Juice1 tsp Vanilla2 tbsp Waterpinch Sea SaltStepsStep-by-step0 of 4 done1Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.2Taste and add a few drops of stevia if you feel you need more sweetness.3Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.4Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.Source: TheMealDB
