Turkishby TheMealDBCheese BorekKeep screen onSaveShareIngredients1 beaten Egg1 bunch Parsley2 cloves minced Garlic3/4 teaspoon Red Pepper6 oz Gouda Cheese6 oz Emmentaler Cheese12 Phyllo Dough1 1/2 cups Unsalted ButterStepsStep-by-step0 of 4 done1In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.2One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.3Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.4Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warmSource: TheMealDB
