Otherby TheMealDBCassava CakeKeep screen onSaveShareIngredients2 Lbs Cassava1 lb Dark Brown Soft Sugar1 can Coconut Milk1/4 Nutmeg1/2 tsp Allspice1/2 tsp CinnamonStepsStep-by-step0 of 4 done1Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended.2Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan.3Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake.4Place cake on top of stove to cool completely.Source: TheMealDB
