Otherby TheMealDBCassava breadKeep screen onSaveShareIngredients3 Cups Farine3 Cups Water1 cup Cassava FlourPinch SaltStepsStep-by-step0 of 7 done1Mix dry ingredients in a bowl2Add water and mix well3When mixture has achieved a doughy like consistency, roll into little balls4Roll balls with the palm of your hands, and flatten slightly like s disk5In a plate, cover balls with the rest of the farine to create a very course texture6Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown7Remove and serve or add your special accompanimentSource: TheMealDB
