Indianby Wikibooks Cookbook

Butter Tea

Cook: 20 min
Total: 20 min
Serves: 2

Ingredients

1 tablespoon regular black tea leaves (preferably Nepalese or Indian)
3 cups whole milk (or 1½ cup half-and-half + 1½ cup water)
2 tablespoons unsalted butter
Salt to taste

Steps

0 of 3 done

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook