Otherby TheMealDBBeef RendangKeep screen onSaveShareIngredients1lb Beef5 tbs Vegetable Oil1 Cinnamon Stick3 Cloves3 Star Anise3 Cardamom1 cup Coconut Cream1 cup Water2 tbs Tamarind Paste6 Lime1 tbs Sugar5 ChallotsStepsStep-by-step0 of 4 done1Chop the spice paste ingredients and then blend it in a food processor until fine.2Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute.3Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.4Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.Source: TheMealDB
