Otherby TheMealDBBeef MechadoKeep screen onSaveShareIngredients3 cloves Garlic1 sliced Onion2 Lbs Beef8 ounces Tomato Puree1 cup Water3 tbs Olive Oil1 Slice Lemon1 large Potatoes1/4 cup Soy Sauce1/2 tsp Black Pepper2 Bay LeavesTo taste SaltStepsStep-by-step0 of 6 done1Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.2Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.3Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.4Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.5Transfer to a serving plate. Serve with Saffron rice.6Share and enjoy!Source: TheMealDB
