Otherby TheMealDBArra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)Keep screen onSaveShareIngredients4 Figs4 Walnuts150ml Water60g SugarStepsStep-by-step0 of 10 done1Prepare the Figs2Cut off the hard bits of stalk and then cut the figs in half length ways.3Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.4Cooking5Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.6Prepare the Syrup7In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.8Serving9Push one half of walnut into every fig and then drizzle the syrup over the top.10Serve warm or cooled.Source: TheMealDB
