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Anzac Biscuits I

Cook
15 min
Total
15 min
Serves
25

Ingredients

Steps

0 of 5 done
Notes

* Using brown sugar instead of white sugar gives more colour and flavour. * You can replace coconut with more syrup and oats. * Don't omit the baking soda and water. They give the biscuits crispness and colour. * See https://www.awm.gov.au/articles/encyclopedia/anzac/biscuit/recipe for the official ANZAC recipe.

Anzac Biscuits I

Photo: Wikibooks Cookbook contributors · Wikimedia Commons · CC BY-SA

Source: Wikibooks Cookbook

Anzac Biscuits I · KitchenFeed